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Bouillabaisse in Marseille and How to Order the Real Thing

Half the restaurants on the Vieux-Port chalk the word bouillabaisse on a board outside, and most of them are serving a fish soup with a famous name attached.

SASolène AubryNov 8, 2026Regional Food
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A wide shallow bowl of saffron orange fish broth with toasted bread and rouille on a terrace table overlooking a small harbour

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